Bringing New Farmers to the Table

Center for Environmental Farming Systems

Bringing New Farmers to the Table

The project Bringing New Farmers to the Table, will make support for beginning farmers an integral part of CEFS’ 10% Campaign, an initiative that invites consumers, businesses, institutions, and agencies to commit 10 percent of their food dollars to local foods.  We can’t have local food without local farmers. The long-term success of North Carolina’s local food economy is dependent upon an influx of new and transitioning farmers.

Read More:
http://www.cefs.ncsu.edu/whatwedo/foodsystems/beginningfarmers.html

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